GordBuster from Hell recipe PDF Print E-mail

A delicious recipe for GordBuster from Hell, with vodka, Southern Comfort® peach liqueur, Bacardi® Razz rum, Captain Morgan® Original spiced rum and orange juice. Also lists similar drink recipes.

Ingredients
2 oz vodka
2 oz Southern Comfort® peach liqueur
2 oz Bacardi® Razz rum
2 oz Captain Morgan® Original spiced rum
4 oz orange juice


Method
Pour ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour into an old-fashioned or highball glass, and serve.

Serve
Highball Glass

Nutrition Info
(per 12 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

582
2435
0.2 g
18.9 g
0.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
33 mg
82.2 g
 

Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.