Iced Fritter recipe PDF Print E-mail

A delicious recipe for Iced Fritter, with Tia Maria® coffee liqueur and chocolate milk. Also lists similar drink recipes.

Ingredients
1 1/2 oz Tia Maria® coffee liqueur
8 oz chocolate milk


Method
Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.

Serve
Highball Glass

Nutrition Info
(per 9.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

382
1601
15.8 g
27.2 g
13.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
15 g
-
-
11.5 g
 

Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.