Apricot Punch recipe PDF Print E-mail

A delicious recipe for Apricot Punch, with apricot brandy, Champagne, vodka, 7-Up® soda and orange juice. Also lists similar drink recipes.

Ingredients
1 qt apricot brandy
4 fifths Champagne
1 fifth vodka
4 liters 7-Up® soda
1/2 gal orange juice


Method
Pour all ingrediants into a large punch bowl. Add ice and 4 oranges that are peeled and divided.

If you wish for a little different taste substitute orange juice with apple juice and oranges with apples.

Serve
Punch Bowl

Nutrition Info
(per 359.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

9158
38317
387.8 g
966.6 g
14.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.8 g
882.7 g
0 mg
477 mg
910.8 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.