Apple Cider Punch #2 recipe PDF Print E-mail

A delicious recipe for Apple Cider Punch #2, with apples, strawberries, mint, apple juice, apple cider and lemonade. Also lists similar drink recipes.

Ingredients
3 red apples
250 g hulled strawberries
4 chopped mint sprigs
850 ml apple juice
1500 ml apple cider
570 ml lemonade


Method
Make sure ingreadients are well chilled. Cut unpeeled apples 1cm cubes. Combine fruit and mint with apple juice in large punch bowl. Mix well, cover and refrigerate until serving. Before serving add chilled apple cider and lemonade.

Serve
Punch Bowl

Nutrition Info
(per 93.6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1421
5945
2 g
354.9 g
2.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

12.9 g
330.6 g
0 mg
361 mg
0 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.