Amaretto Sweet & Sour recipe PDF Print E-mail

A delicious recipe for Amaretto Sweet & Sour, with amaretto almond liqueur, sweet and sour mix, Midori® melon liqueur, pineapple juice and ice. Also lists similar drink recipes.

Ingredients
amaretto almond liqueur
sweet and sour mix
Midori® melon liqueur
pineapple juice
ice


Method
Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1" of pineapple juice, 1/2" of melon liqeur, and 1/2 to 1/4" of amaretto. Then blend the mix until it is of margaritta consistency or thinner.

This is made in a blender, hence the measurements are according to a blender.

Serve
Margarita Glass

Nutrition Info
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.