Aloha Fruit Punch recipe PDF Print E-mail

A delicious recipe for Aloha Fruit Punch, with water, ginger, guava juice, lemon juice, pineapples, sugar and pineapple juice. Also lists similar drink recipes.

Ingredients
3/4 cup water
2 tsp chopped ginger
2 cups guava juice
1 1/2 tbsp lemon juice
1 1/2 cups finely chopped pineapples
1 cup sugar
3 - 4 cups pineapple juice


Method
Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup of sugar and remaining water. Cool. Combine with juices and pineapple. Chill thoroughly.



Serve


Nutrition Info
< Prev   Next >
 

Featured Drink

Vintage Lemonade

96709.jpg

INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.