Baltimore Eggnog recipe PDF Print E-mail

A delicious recipe for Baltimore Eggnog, with Jamaican dark rum, brandy, madeira, egg, powdered sugar and milk. Also lists similar drink recipes.

Ingredients
1 oz Jamaican dark rum
1 oz brandy
1 oz madeira
1 whole egg
1 tsp powdered sugar
3/4 cup milk


Method
Shake all ingredients well with cracked ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Serve
Collins Glass

Nutrition Info
(per 10.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

517
2163
21.3 g
19.2 g
21 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
783 mg
204 mg
27.8 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.