Bacardi Hawaiian Punch recipe PDF Print E-mail

A delicious recipe for Bacardi Hawaiian Punch, with Bacardi® Limon rum, Bacardi® Razz rum, Bacardi® orange rum, Bacardi® Vanil rum, cranberry juice and pineapple juice. Also lists similar drink recipes.

Ingredients
1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® Razz rum
1/2 oz Bacardi® orange rum
1/2 oz Bacardi® Vanil rum
3 oz cranberry juice
3 oz pineapple juice


Method
Pour the Bacardi flavored rums into a cocktail shaker half-filled with ice cubes. Add the cranberry juice and pineapple juice and shake well. Strain into a hurricane glass filled with ice cubes, and serve.

Serve
Hurricane Glass

Nutrition Info
(per 8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

234
979
0.2 g
24.5 g
0.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.3 g
-
0 mg
18 mg
19.8 g

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Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.