Brain Fart recipe PDF Print E-mail

A delicious recipe for Brain Fart, with Everclear® alcohol, Smirnoff® Red Label vodka, Mountain Dew® citrus soda, Surge® citrus soda, lemon juice and Bacardi® white rum. Also lists similar drink recipes.

Ingredients
1 fifth Everclear® alcohol
1 fifth Smirnoff® Red Label vodka
2 liters Mountain Dew® citrus soda
2 liters Surge® citrus soda
1 bottle lemon juice
1 pint Bacardi® white rum


Method
Pre-chill soda, and mix slowly with other ingredients and ice in a punch bowl.

Serve
Punch Bowl

Nutrition Info
(per 227.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

9588
40116
0 g
497.2 g
3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3 g
-
0 mg
593 mg
1131.7 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.