Black-Eyed Susan recipe PDF Print E-mail

A delicious recipe for Black-Eyed Susan, with vodka, orange juice, light rum, ice, triple sec, lime juice and pineapple juice. Also lists similar drink recipes.

Ingredients
1 - 1/4 cup vodka
4 cups orange juice
1 - 1/4 cup light rum
ice ring
3/4 cup triple sec
1 tbsp fresh lime juice
4 cups pineapple juice


Method
Chill all ingredients. Just before serving combine in a punch bowl. Unmold ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings.

Serve
Punch Bowl

Nutrition Info
(per 80.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2317
9696
2.9 g
308.3 g
10.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.9 g
-
-
59 mg
163.5 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.