Punches
Title Filter     Display # 
1 5-Ball recipe
2 Absolut Sexy Lemonade Punch recipe
3 Adam Bomb recipe
4 After Party recipe
5 Aftershock recipe
6 Aggie Punch recipe
7 Aid Paradise recipe
8 Aloha Fruit Punch recipe
9 Amaretto Sweet & Sour recipe
10 An Orgy of Liquors recipe
11 Apple Cider Punch #2 recipe
12 Apples and Oranges recipe
13 Apricot Punch recipe
14 Aquarium Jello recipe
15 Arctic Fish recipe
16 Arctic Mouthwash recipe
17 Arctic Punch recipe
18 Arnold Palmer recipe
19 Atomic Submarine recipe
20 Attempted Suicide recipe
21 Bacardi Champagne Punch recipe
22 Bacardi Confetti Punch recipe
23 Bacardi Hawaiian Punch recipe
24 Bacardi Orgasm recipe
25 Ball of Fun recipe
26 Baltimore Eggnog recipe
27 Banana Punch #2 recipe
28 Banana Slush Punch recipe
29 Basic But Good Punch recipe
30 Bastardized Screwdriver recipe
31 Beast Juice recipe
32 Beetlejuice recipe
33 Beevo Special recipe
34 Belizan Punch recipe
35 Bionic Beaver recipe
36 Bisp recipe
37 Black-Eyed Susan recipe
38 Blonde Smoothie recipe
39 Blue Dinosaurs recipe
40 Blue Haze recipe
41 Blue Lemonade recipe
42 Bombay Punch recipe
43 Boo Punch recipe
44 Boston Punch recipe
45 Brain Fart recipe
46 Brandy Punch recipe
47 Brian Sinnott Family Punch #2 recipe
48 Brian Sinnott Family Punch recipe
49 Brown Eyed Pucker recipe
50 Bullfrog #4 recipe
 
<< Start < Prev 1 2 3 4 5 6 Next > End >>
Page 1 of 6

Featured Drink

Vintage Lemonade

96709.jpg

INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.