Bullfrog #3 recipe PDF Print E-mail

A delicious recipe for Bullfrog #3, with vodka, creme de menthe, Kahlua® coffee liqueur and milk. Also lists similar drink recipes.

Ingredients
1 oz vodka
1 oz creme de menthe
1 oz Kahlua® coffee liqueur
fill with milk


Method
Pour all ingredients into a beer pilsner. Fill with milk, add ice, and serve.

Serve
Beer Pilsner

Nutrition Info
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.