Alexander Baby recipe PDF Print E-mail

A delicious recipe for Alexander Baby, with dark rum, creme de cacao, double cream and nutmeg. Also lists similar drink recipes.

Ingredients
2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg


Method
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.

Serve
Cocktail Glass

Nutrition Info
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

341
1430
8 g
22.6 g
11.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3 g
-
-
-
29.8 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.