Tomato Tang recipe PDF Print E-mail

A delicious recipe for Tomato Tang, with tomato juice, lemon juice and celery salt. Also lists similar drink recipes.

Ingredients
2 cups tomato juice
2 tbsp lemon juice
1 dash celery salt


Method
Place all ingredients in a blender, cover and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Serve
Collins Glass

Nutrition Info
(per 17 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

94
394
0.5 g
23.6 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.1 g
18 g
0 mg
50 mg
0 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.