Buzz Inducer recipe PDF Print E-mail

A delicious recipe for Buzz Inducer, with IBC® root beer and Yukon Jack® Canadian whisky. Also lists similar drink recipes.

Ingredients
12 oz IBC® root beer
2 shots Yukon Jack® Canadian whisky


Method
Put the two shots into frosty beer mug. Add IBC Root Beer into glass. Ice cubes are optional.

Serve
Beer Mug

Nutrition Info
(per 14 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

289
1210
0 g
39.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
39.2 g
0 mg
48 mg
28.4 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.