Apple Cider Punch recipe PDF Print E-mail

A delicious recipe for Apple Cider Punch, with apple cider, brown sugar, lemonade, orange juice, cloves, allspice, nutmeg and cinnamon. Also lists similar drink recipes.

Ingredients
4 qt apple cider
1 cup packed brown sugar
6 oz frozen lemonade
6 oz frozen orange juice
6 whole cloves
6 whole allspice
1 tsp ground nutmeg
3 cinnamon sticks


Method
If you use the whole all spice and cloves, tie them in cheesecloth. Heat the mixture. Stir occasionally. If you want an alcoholic drink, rum would be nice.



Serve


Nutrition Info
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.