Citrus Cream recipe PDF Print E-mail

A delicious recipe for Citrus Cream, with orange juice, grapefruit juice, simple syrup, grenadine syrup and heavy cream. Also lists similar drink recipes.

Ingredients
2 oz fresh orange juice
1 oz fresh grapefruit juice
1/2 oz simple syrup
1/2 oz grenadine syrup
1 oz heavy cream


Method
Shake all ingredients with ice and strain into a goblet or london dock glass. Serve.

Serve
Wine Goblet

Nutrition Info
(per 5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

181
759
5.9 g
31.6 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
29.3 g
19 mg
26 mg
0 g

< Prev   Next >
 

Featured Drink

Vintage Lemonade

96709.jpg

INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.