Chocolate Beverage recipe PDF Print E-mail

A delicious recipe for Chocolate Beverage, with milk, Mexican chocolate, cinnamon and eggs. Also lists similar drink recipes.

Ingredients
6 cups milk
3 oz Mexican chocolate
1 tsp powdered cinnamon
3 eggs


Method
Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time - beating with molinillo or egg beater after each addition.

When the chocolate is thoroughly blended, heat to the boiling point.

Place it over the bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.

Serve
Coffee Mug

Nutrition Info
(per 54 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

2329
9745
148.4 g
126.2 g
120.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

2.9 g
43.8 g
2598 mg
1024 mg
0 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.