Liqueurs
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7 Cherry Bomb #3 recipe
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10 Creme de Menthe recipe
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12 Fall Spice Cordial recipe
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16 Grand Orange-Cognac Liqueur recipe
17 Homemade Coquito Bueno recipe
18 Hot Buttered Rum Batter #2 recipe
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21 Irish Cream, Home Made #2 recipe
22 Irish Cream, Home Made recipe
23 Italian Limoncello recipe
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25 Leche de Monja recipe
26 Limoncello Liqueur recipe
27 Medd recipe
28 Old Fashioned Hot Buttered Rum recipe
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34 Sangria Liqueur #2 recipe
35 Sangria Liqueur Classic recipe
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37 Saurian Brandy recipe
38 Scottish Highland Liqueur recipe
39 Shrub recipe
40 Wassail #2 recipe
 

Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.