Artillery Punch recipe PDF Print E-mail

A delicious recipe for Artillery Punch, with tea, rye whiskey, red wine, Jamaican dark rum, brandy, benedictine herbal liqueur, orange juice and lemon juice. Also lists similar drink recipes.

Ingredients
1 qt strong black tea
1 qt rye whiskey
1 bottle red wine
1 pint Jamaican dark rum
1/2 pint brandy
1 jigger benedictine herbal liqueur
1 pint orange juice
1/2 pint lemon juice


Method
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

Serve
Punch Bowl

Nutrition Info
(per 138.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

4793
20055
1 g
118.9 g
4.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
737.1 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.