Amaretto Tea recipe PDF Print E-mail

A delicious recipe for Amaretto Tea, with tea, amaretto almond liqueur and whipped cream. Also lists similar drink recipes.

Ingredients
6 oz hot tea
2 oz amaretto almond liqueur
1 1/2 oz chilled whipped cream


Method
Pour hot tea into a pousse cafe glass, using a spoon in glass to prevent cracking. Add amaretto, but do not stir. Top with chilled whipped cream and serve.

Serve
Pousse Cafe Glass

Nutrition Info
(per 9.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

309
1295
8.7 g
36.2 g
1.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
6.1 g
29 mg
23 mg
15.9 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.