Black Haus Orange Coffee recipe PDF Print E-mail

A delicious recipe for Black Haus Orange Coffee, with Black Haus® blackberry schnapps, Smirnoff® Orange Twist vodka, coffee and whipped cream. Also lists similar drink recipes.

Ingredients
1 oz Black Haus® blackberry schnapps
1 oz Smirnoff® Orange Twist vodka
4 - 5 oz hot coffee
1/2 oz fresh whipped cream


Method
Combine Black Haus blackberry schnapps and Smirnoff orange twist vodka in a glass mug. Top with hot coffee and whipped cream, and serve.

Serve
Mug

Nutrition Info
(per 7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

175
735
3.9 g
8.7 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
8 g
-
-
21.3 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.