Calypso Coffee recipe PDF Print E-mail

A delicious recipe for Calypso Coffee, with Tia Maria® coffee liqueur, coffee, whipped cream and sugar. Also lists similar drink recipes.

Ingredients
1 oz Tia Maria® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar


Method
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve.

Serve
Irish Coffee Cup

Nutrition Info
(per 7.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

204
853
9.9 g
16.4 g
1.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
14.8 g
-
-
7.7 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.