Campton Place Cafe Sonia recipe PDF Print E-mail

A delicious recipe for Campton Place Cafe Sonia, with heavy cream, vanilla extract, Metaxa 7 Star, amaretto almond liqueur, Tia Maria® coffee liqueur, coffee and sugar. Also lists similar drink recipes.

Ingredients
chilled heavy cream
vanilla extract
3/4 oz Metaxa 7 Star
1/2 oz amaretto almond liqueur
1/2 oz Tia Maria® coffee liqueur
hot black coffee
1 tsp sugar


Method
Lightly beat the cream adding a few drops of the vanilla extract.

Add the Metaxa, Amaretto, and Tia Maria to a warmed 7-oz. mug. Pour in coffee. Taste for sweetness: add sugar if desired.

Top with beaten cream.



Serve


Nutrition Info
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.