Absinthe Curacao Frappe recipe PDF Print E-mail

A delicious recipe for Absinthe Curacao Frappe, with Deva® absinthe, Curacao orange liqueur, lemon juice, orange juice and orange. Also lists similar drink recipes.

Ingredients
1 oz Deva® absinthe
1/2 oz Curacao orange liqueur
1 tsp lemon juice
2 tsp orange juice
1 slice orange


Method
Stir ingredients and pour over crushed ice in a deep-saucer champagne glass. Add an orange slice.

Serve
Champagne Saucer

Nutrition Info
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.