A Furlong Too Late recipe PDF Print E-mail

A delicious recipe for A Furlong Too Late, with light rum, ginger beer and lemon. Also lists similar drink recipes.

Ingredients
2 oz light rum
4 oz ginger beer
1 twist lemon peel


Method
Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.

Serve
Highball Glass

Nutrition Info
(per 6 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

238
995
0 g
16.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
29 mg
22.7 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.