209 East Cocktail recipe PDF Print E-mail

A delicious recipe for 209 East Cocktail, with Sauza® Hornitos Resposado tequila, Cointreau® orange liqueur, Marie Brizard® Creme de Fraise des Bois and lime juice. Also lists similar drink recipes.

Ingredients
1 1/2 oz Sauza® Hornitos Resposado tequila
1 oz Cointreau® orange liqueur
1/2 oz Marie Brizard® Creme de Fraise des Bois
1 oz fresh lime juice


Method
Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve
Cocktail Glass

Nutrition Info
(per 4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

243
1019
0 g
18.3 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
-
-
31.2 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.