Absinthe Martini recipe PDF Print E-mail

A delicious recipe for Absinthe Martini, with gin, dry vermouth and absinthe herbal liqueur. Also lists similar drink recipes.

Ingredients
2 oz gin
1/2 oz dry vermouth
1/8 tsp absinthe herbal liqueur


Method
Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini.

Serve
Cocktail Glass

Nutrition Info
(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

156
653
0 g
0.3 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
1 mg
25.2 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.