Absinthe Flip recipe PDF Print E-mail

A delicious recipe for Absinthe Flip, with Deva® absinthe, Cointreau® orange liqueur, lemon juice, egg, sugar and nutmeg. Also lists similar drink recipes.

Ingredients
1/2 oz Deva® absinthe
1/2 oz Cointreau® orange liqueur
2 tsp lemon juice
1 egg
1 tsp sugar
nutmeg


Method
Shake ingredients well with ice. Strain into a prechilled Delmonico glass. Sprinkle nutmeg on top.

Serve
Whiskey Sour Glass

Nutrition Info
< Prev   Next >
 

Featured Drink

Vintage Lemonade

96709.jpg

INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.