100 Miles per Hour recipe PDF Print E-mail

A delicious recipe for 100 Miles per Hour, with Wild Turkey® bourbon whiskey, Bacardi® 151 rum, Southern Comfort® peach liqueur, Yukon Jack® Canadian whisky, grenadine syrup and Blue Curacao liqueur. Also lists similar drin

Ingredients
1/2 oz Wild Turkey® bourbon whiskey
1/2 oz Bacardi® 151 rum
1/2 oz Southern Comfort® peach liqueur
1/2 oz Yukon Jack® Canadian whisky
1/2 oz grenadine syrup
2 oz Blue Curacao liqueur


Method
Mix all ingredients together over ice in a highball glass. Shake up, then top with sprite and serve.

Serve
Highball Glass

Nutrition Info
(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

317
1329
0 g
24.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
7 mg
45.9 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.