Cheef recipe PDF Print E-mail

A delicious recipe for Cheef, with Carling® lager and Orange Reef® vodka. Also lists similar drink recipes.

Ingredients
1 pint Carling® lager
1 bottle Orange Reef® vodka


Method
Take a pint of freshly poured cold Carling and drink (neck) half of it in one. Pause for thought. Then with out stopping pour in the entire bottle of Reef and drink the remainder at your leisure.

The Reef should be poured in one; any spillages should be noted and acted upon appropriately. The key to the whole cocktail is knowing when there is enough room in the pint glass to pour in the entire bottle of reef, refilling it to the brim without any spillage.

Serve
Beer Mug

Nutrition Info
(per 41 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

508
2125
0 g
17.6 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

1.6 g
-
0 mg
32 mg
57.7 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.