Celtic War Party recipe PDF Print E-mail

A delicious recipe for Celtic War Party, with Jagermeister® herbal liqueur, Crown Royal® Canadian whisky, Goldschlager® cinnamon schnapps and Guinness® stout. Also lists similar drink recipes.

Ingredients
1 oz Jagermeister® herbal liqueur
1 oz Crown Royal® Canadian whisky
1/2 oz Goldschlager® cinnamon schnapps
1 pint Guinness® stout


Method
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a pint glass, and serve.

Serve
Beer Mug

Nutrition Info
(per 18.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

416
1741
0 g
34.1 g
1.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
48 mg
46 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.