Bloody Brew recipe PDF Print E-mail

A delicious recipe for Bloody Brew, with vodka, beer, tomato juice and salt. Also lists similar drink recipes.

Ingredients
2 oz vodka
3 oz beer
4 oz tomato juice
1 pinch salt


Method
Pour vodka, beer and tomato juice into a mixing glass half-filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

Serve
Highball Glass

Nutrition Info
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.