Blood of the Innocent recipe PDF Print E-mail

A delicious recipe for Blood of the Innocent, with Hawaiian punch and vodka. Also lists similar drink recipes.

Ingredients
12 oz Hawaiian punch
2 oz vodka


Method
Pour hawaiian punch into a 12 oz highball glass. Take a gulp/mouthful, and fill the rest of the glass with vodka. Alter the proportions if you prefer a stronger bite.

Serve
Highball Glass

Nutrition Info
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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.