Christmas Pudding recipe PDF Print E-mail

A delicious recipe for Christmas Pudding, with Southern Comfort® peach liqueur, Drambuie® Scotch whisky and Guinness® stout. Also lists similar drink recipes.

Ingredients
100 ml Southern Comfort® peach liqueur
100 ml Drambuie® Scotch whisky
500 ml Guinness® stout


Method
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.

Serve
Wine Goblet

Nutrition Info
(per 23.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

780
3266
0 g
58.1 g
1.7 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
0 mg
-
91.5 g

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Featured Drink

Vintage Lemonade

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INGREDIENTS 

  • 5 lemons
  • 1 1/4 cups white sugar
  • 1 1/4 quarts water

DIRECTIONS

  1. Peel the rinds from the 5 lemons and cut them into 1/2 inch slices. Set the lemons aside.
  2. Place the rinds in a bowl and sprinkle the sugar over them. Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
  3. Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds. Allow this mixture to cool for 20 minutes and then remove the rinds.
  4. Squeeze the lemons into another bowl. Pour the juice through a strainer into the sugar mixture. Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.